drink
Menù Cocktail
Cocktails for all tastes in our local Roman quadrilateral!
Discover our cocktail menu: sweet or bitter, spicy or sour, accompanied by fruit and appetizers that will complete to perfection the flavor of your drink.
Casa Savoia
Professor’s Red Vermouth, bagnet verd and tomato milkwash, Ancho Reyes red, peat whiskey spray
Cumpostía
Cocchi Americano white infused alla giardiniera, Campari, olive lemonade, rosemary smoked
Un Americano in Persia (analcolico)
Bitter non-alcoholic, cordial al rooibos, pomegranate juice, Thomas Henry botanical tonic water
Pot-Pourri
Bickens London Dry Gin, cordial basil and sage, orange syrup
Cumbia de Lima (analcolico)
Chicha Morada (Peruvian purple corn drink), guanabana juice, Amalfi lemon soda
Burro & Salvia Martini
Bulldog Fat-wash gin of butter and sage, Lillet Blanc, spinach oil and nutmeg
Crème de la Crème
Smoked Vermouth, bourbon whiskey, Honey cream, tonka powder
L’uovo di Colombo
Kingston 62 white rum, shrub huacatay and lulo (South American fruit), molasses bitters, Amalfi lemon soda
Pachamanca
Tequila Espolon infusa al huacatay (menta nera Sudamericana), Amer Picon, liquore al cacao bianco, bitter al cioccolato, affumicato al sandalo
Re Barbaro
Fumigà Vermouth smoked, Wild Turkey Bourbon Whiskey, Rhubarb liqueur, Walnut bitters
Cayo Hueso
Kingston White rum fat with coconut oil and Sichuan pepper, fig liqueur, pink grapefruit juice
Caffè & Ammazzacaffè
Toddy coffee liqueur, Campari, Fumigà Vermouth smoked, Frangelico, cognac Martell Vs, Fernet
Sherbet
Pineapple juice, lemon sorbet, passion fruit and mint puree, panela syrup, lime juice
Niwachi Sour
Vodka, sake distillate, basil shrub and arugula, Falernum
Sunday Brunch
Rum Appleton 8y pancake infused, lucuma puree (maple-flavored Andes fruit), banana shrub
Aria di Risotto
Wild Turkey bourbon whiskey infused with porcini mushrooms and saffron, bitter Gabelle salty, air teriyaki
Maya Spritz
Aperol, Italicus, Tepache (fermented drink made from pineapple and spices), paprika
Poblano en Jalisco
Tequila Espolon infused with rosemary, Ancho Reyes liqueur with green pepper, pineapple shrub, lime, Mezcal spray
Lanterna Cinese
Vodka Infused with pink pepper, alchechengi puree, shiso liqueur (Asian aromatic plant), vanilla foam
El Gaucho Dormido (analcolico)
Nonalcoholic Gin, Guayaba juice, Yerba Mate syrup, lemon juice
Bloomy
Pisco infuso al bancha (tè verde orientale), liquore di yuzu, cordial ai frutti di bosco, spremuta di pompelmo rosa, Thomas Henry botanical tonic water
Exotic Zen
Gin Bickens infuso al cardamomo, liquore allo zenzero, Pimento Dram, nettare di mango, succo di lime
Milk and Cookies
Vodka infused in Margaret’s Hope, vegetable cream, mint liqueur, mousse
Persi Pien
Professor Red Vermouth, peach and amaretto shrub, dark cocoa foam